Partial record. These are past SMWS bottlings we know were released in April 2023, reconstructed from the Society's own bottle archive. It may not be that month's complete Outturn: the archive only lists bottles that have sold out, and it does not record which release each bottle belonged to, so other ranges may appear here too.
Distillery and Region under each bottle are decoded from its cask code and link to that code's page. Tasting notes are short attributed extracts — full notes are on SMWS.
“Something was aflame – toast, heather moor burn, pipe tobacco and seaweed tossed on a bonfire were all mentioned – along with heather honey, harbours and polishing…”Extract · full tasting notes at SMWS
“Limited to 1 Bottle per Member “If you can’t stand the heat, get out of the kitchen” or, in our case, the engine room of a ship.…”Extract · full tasting notes at SMWS
“Limited to 1 Bottle per Member A typically massive nose with colossal notes of tar buckets, pickling vinegars, olive juices, gherkins, seawater and black olive tapenade…”Extract · full tasting notes at SMWS
“The neat nose threw us immediate notes of dry-roasted peanuts, seared steak, charred red chillis, burning gorse bush, a mechanic's overalls from the 1970s, melted…”Extract · full tasting notes at SMWS
“Orange oil, brazil nuts and apricots mixed with light machine oil and old fashioned cocktails while nougat, toasted pine nuts and walnut oil merged with quince jelly.…”Extract · full tasting notes at SMWS
“Lashings of leather, tar, camphor, burning pine cones and smoked teas – all sloshed down with pickled seawater, brisket burnt ends and root beer syrup mixed with…”Extract · full tasting notes at SMWS
“The nose had wine cellars (musty, but great to be in!), rolling tobacco, salted caramel, chamomile and pollen-laden bees flying over a new garden fence.…”Extract · full tasting notes at SMWS
“In a dark abyss where casks are sent to repent, cocoa nibs, nutmeg and bitter chocolate truffles conspired to corrupt oblivious almonds, chestnuts and tangy orange skin.…”Extract · full tasting notes at SMWS
“The initial nose brimmed with smoked honey, ginger wine, threads of gentle peat smoke, olive oil, earthy aged black tea and dried orange peel.…”Extract · full tasting notes at SMWS
“The nose promised rum and raisin ice cream, salted caramel, chocolate halva, syrup-drenched torrijas and cherry pipe tobacco – mesmerising and alluring.…”Extract · full tasting notes at SMWS
“An air of extravagance exuded which we described as lemon tagliolini with taleggio, sprinkled with truffle shavings and followed by grilled honey balsamic-glazed fruits.…”Extract · full tasting notes at SMWS
“The aroma neat was like a refreshing old-fashioned mint lemonade, or a gentian, rhubarb, and cinchona spritz using freshly squeezed orange juice and a dry prosecco.…”Extract · full tasting notes at SMWS
In short · Loch Lomond (Inchmurrin / Inchmoan) (Highland), 8 years.
“The nose started with perfumed wood (potpourri in a chest of drawers) but quickly went out of doors – to an orchard or a beach with sun lotion, ice cream and a cascade…”Extract · full tasting notes at SMWS
In short · Braeval (Braes of Glenlivet) (Speyside), 11 years.
“Strolling through summer meadows, the sweet scent of roses and carnations blended with dried grass and malty cereals before a tropical breeze carried banana, mango and…”Extract · full tasting notes at SMWS
In short · St. George’s (The English Whisky Co.) (England), 9 years.
“We were offered, as an appetiser, chilli and marmalade-glazed smoked pork belly crackling as well as smoked honey mustard-cured bacon bites.…”Extract · full tasting notes at SMWS
“Baked raisins, sweet caramel, cinder toffee, a fudge bar and lingering spices next to cedar wood awaited us on the nose neat.…”Extract · full tasting notes at SMWS
“There was something fishy about these characters, as they arrived with heavy-hitting heather and honey, leaving a collision of teriyaki, peanuts and lapsang souchong tea…”Extract · full tasting notes at SMWS
“A fine bouquet of fragrant flowers and scorched watermelon mingled with molten wax before it dripped onto tarry ropes.…”Extract · full tasting notes at SMWS
“Honeysuckle came glazed with a cocktail of rose water, bacon jam and barbecue sauce, plus a side dish of crab meat plucked from a vat of clarified butter.…”Extract · full tasting notes at SMWS
“A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glacé cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and…”Extract · full tasting notes at SMWS
Cask1st fill & refill oloroso & PX butts & hogsheads
SpiritMalt Whisky
Distillery from SMWS code ?
DistilleryNo code match
Region—
“Limited to 1 Bottle per Member The nose offered sherry, spiced wine and charcuterie; crème brûlée and chocolate raisin sweetness bumped into peppercorns, oak tannins and…”Extract · full tasting notes at SMWS