Partial record. These are past SMWS bottlings we know were released in December 2023, reconstructed from the Society's own bottle archive. It may not be that month's complete Outturn: the archive only lists bottles that have sold out, and it does not record which release each bottle belonged to, so other ranges may appear here too.
Distillery and Region under each bottle are decoded from its cask code and link to that code's page. Tasting notes are short attributed extracts — full notes are on SMWS.
“The primary impression upon initial nosing was of outdoor swimming pools by the sea, perhaps ones full of star anise, with a tang of camphor and menthol ointment and…”Extract · full tasting notes at SMWS
“The neat nose appeared gently ashy, with impressions of coal scuttles, fire embers in a cast-iron hearth and feelings of lightly smoked pork scratchings.…”Extract · full tasting notes at SMWS
“A pronounced nose of mango chutney, ginger biscuits and desiccated coconut morphed with time into the soft aromas of peach yoghurt, buttery shortbread biscuits and milk…”Extract · full tasting notes at SMWS
“A lovely and harmonious nose opened with runny honey, wispy peat smoke, mentholated tobacco and hints of tree sap, dried rosemary and cinder toffee, plus touches of shoe…”Extract · full tasting notes at SMWS
“Welcome the new year with a blast of balsamic-glazed crispy seaweed on a platter of sea water-soaked hessian and driftwood.…”Extract · full tasting notes at SMWS
“We drank a glass of chianti out of typical fiasco wicker-wrapped glass bottle, bursting with resplendent black, blue and red fruits yet also fine-grained tannins and…”Extract · full tasting notes at SMWS
“A deep and distinctly peaty nose – as expected, we agreed – but this example of the cult southern Islay make really did brim with peat embers, burning gorse wood, coal…”Extract · full tasting notes at SMWS
“Dried apricots, sultanas and figs joined toffee and fudge before meaty notes of ibérico ham and peppered sausage emerged alongside kalamata olives, dark chocolate-coated…”Extract · full tasting notes at SMWS
“We imagined lying on grass, looking dreamily towards the blue sky where a few fluffy white clouds floated effortlessly.…”Extract · full tasting notes at SMWS
“One Panellist had childhood memories of freshly baked double chocolate malt cookies made with dark and white chocolate, ground almonds, sweet malted hot milk drink…”Extract · full tasting notes at SMWS
“The Panel felt this one displayed an immediate and enveloping aroma of old leather and cracked wax, along with old trinket boxes, pipe tobacco, crushed brazil nuts, and…”Extract · full tasting notes at SMWS
“A soft cloud from the ocean drifted across our noses, as we discovered peppered mackerel and crab salad with rock samphire served on the machair – all combined with…”Extract · full tasting notes at SMWS
“Our nose was greeted with peppercorns in a warm leather satchel, tucked away in the pocket of a waxed cotton jacket.…”Extract · full tasting notes at SMWS
“We were transported to the countryside, strolling among pine forests, cedar trees and wild cherries, with stacks of freshly cut logs and geraniums growing here and there.…”Extract · full tasting notes at SMWS
“On the nose we were greeted by vanilla slices, raspberry yoghurt, peach melba, orange cream soda and demerara sugar, all with a hint of cherry blossom in the background.…”Extract · full tasting notes at SMWS
“A gentle aroma arrived at first, like black tea spilled on a wooden picnic table, hay on a hot summer day, fresh, sweet potting soil and bran flakes breakfast cereal.…”Extract · full tasting notes at SMWS
“The distinctive aromas of a dunnage warehouse brought the earthy fragrance of rain drops on dry soil, while the scent of heavy oak danced with sweet, toasted toffee and…”Extract · full tasting notes at SMWS
“One Panellist bought fresh honeydew melon in a petrol station, one melted plastic and another enjoyed churros with a chocolate-hazelnut dip – take your pick.…”Extract · full tasting notes at SMWS
“The nose started with Danish butter cookies, crème brûlée, banana split and ice cream with toffee sauce, before veering to ginger biscuits, Christmas incense and new oak…”Extract · full tasting notes at SMWS
“A slab of rich and spicy fruitcake with the density of a black hole slammed down with an earth-shaking wallop as it crushed chestnuts, marzipan and rhubarb crumble…”Extract · full tasting notes at SMWS
“Basking in a warm breeze from Iberia, we nosed pastel de nata with cinnamon, packets of raisins and slices of caña de lomo served with fig jam.…”Extract · full tasting notes at SMWS
“Fuelled by lemon jelly sweets and peach schnapps, the pastry chef shuffled around the kitchen, merrily preparing brioche, pulling hot croissants from the oven and…”Extract · full tasting notes at SMWS
“With the sound of horseshoes on dry earth and hay, the prairie breeze rustled through gorse bushes as we rode into town.…”Extract · full tasting notes at SMWS
“Plenty of fresh, crisp, citric notes on the nose neat reminded us of our childhood days when we were served a Shirley Temple cocktail – lemon-lime soda and grenadine…”Extract · full tasting notes at SMWS
In short · George Dickel (Cascade Hollow) (Tennessee, USA), 7 years.
“The nose needed some time, eventually producing a log cabin vibe, dark chocolate, pain aux raisins, black forest gâteau and clove-spiced apple.…”Extract · full tasting notes at SMWS
In short · Varela Hermanos (Ron Abuelo) (Panama), 19 years.
“The pirate ship was heavily laden with a hoard of old oak casks filled with fig syrup, balsamic glaze and sweet chilli sauce.…”Extract · full tasting notes at SMWS